Used in dry bread grain powder (bakery chip giller) vertical dryer/Germany
Our customers use our vertical drying grain cooling machine to process the bread powder (bakery chip giller).Bread corn powder is a kind of rehearsals doughy material, is composed of coarse grinding grain, used in baking whole wheat bread.Enter the dryer, it is very mush and sticky.Drying and cooling water can be reduced to about 10%.Drying temperature shall not exceed 50 ° C, in order to keep the nutritional value.
When processing is a problem encountered in the process of this material in the dryer inlet position, not dry products together, become a chunk of about 3 meters in diameter.In order to solve this problem, we installed on the top of the vertical drier loosen products, so as to make bread grain powder after drying/cooling (bakery chip giller) flow freely.Need this process to ensure the pack easily.
We consider another problem is that the heat exposure.According to Gunathilake (2018), such as heat for a long time may cause grain crop products of physical and chemical change, so often need to immediately after the dry cooling material directly.Using the combination of vertical drying machine and cooling machine, can easily meet the requirements.
Cylinder vertical drying machine technology is a proven technology, can be used in many different industries.Bread corn powder through vertical dryer/cooling unit can be moisture reduced from 14% to 10%.Appropriate is great considering you all manufacturing requirements, moisture uniformity and high efficiency of energy transmission, easy to operate, and the shortest downtime, for you to choose the appropriate industry vertical dryer.
Refer to the file
Gunathilake, d. m. c. c. and d. p. Senanayaka, g. Adileta and w. Senadeera. 2018. The Drying of Agricultural Crops. The Research gate publication, DOI: 10.1201/9781351132398-14
| Location: | Germany |
| Production capacity: | 4.5 t/h |
| Before drying moisture content: | 14% (wb) |
| After drying the moisture: | 8.5% (wb) |
| Residence time (drying machine) : | 23 min |
| Residence time (cooler) : | 15 min |
| The machine: | # TK300.3.2 |
| advantages |
|
Dry bread grain powder after cooling
albert_wang
Food science, graduated from national Taiwan ocean university with a master of science degree (MSc) British veterans have profound scientific background, and the use of this method based on scientific knowledge to customers.A year of experience in sales, technical and Marketing Department, combined with ongoing communication with customers, make he mastered the feed machinery and its operations.
