Used in dry bread grain powder (bakery chip giller) of vertical dryer/Germany
Our customers use our vertical dryer grain cooling machine to process the bread powder (bakery chip giller).Bread corn powder is a kind of rehearsals doughy material, is composed of coarse grinding grain, used in baking whole wheat bread.Enter the dryer, it is very mush and sticky.Drying and cooling water can be reduced to about 10%.Drying temperature shall not exceed 50 ° C, in order to keep the nutritional value.
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