Appropriate large consequent double extrusion machine for the production of snack foods.We have a complete formulation and processing equipment professional knowledge.
product | snacks |
features | The expansion of the dry completely |
The moisture of extrusion machine export wb (%) | 10-12 |
Quality of a material | Crispy taste |
Snacks manufacturing procedure
Appropriate process design and equipment features and advantages
Since the 1980 s, Taiwan based on soybean and wheat as two kinds of material, development organization technology of vegetable protein (TVP).Texture with similar plant protein meat quality of a material, can be made into all kinds of healthy vegetarian food.Based on decades of experience in vegetarian food company's operation, IDAH in turn organized vegetable protein (TVP) for the different plant meat (vegetarian meat) has complete professional knowledge.
Appropriate since the 1990 's set up food laboratory, study the TSP (soy protein extrusion), IWP (soy protein isolated) successful r&d organization form of soybean protein (meat).
A laboratory upgrade for the study of the food factory, and started to produce all kinds of frozen vegetarian products.
Soybean promotion association with the United States, the United States Food, the U.S. grains Research Institute, Taiwan Food Industry Development Research Institute (Food Industry Research and Development Institute), Taiwan ocean university Institute of Food cooperation and technical cooperation, successful vegetarian meat exports to the United States.
Will mock meat production technology to turn the top five food company in Taiwan.
Vegetarian meat appropriate big innovation center was established, continuous research and development, become Taiwan's first and only provide vegetarian meat equipment, proofing test, education and training, food research and development base.
Consequent twin screw extrusion machine specification table
model | EP - 50 d | ZPT - 58 d |
Horsepower (HP) | 40 | 50 |
Processing capacity1(kg/h) | 25 to 30 | 50 to 60 |
Remark:
1) organized plant protein